Chrystine Brouillet’s Chocolate Balls (Chokladbollar)

Ingredients

• • 1 cup (250 ml) sugar
  • 1/4 lb (117 g) butter
  • 2 cups (500 ml) corn flakes (such as Kellogg's), coarsely crushed
  • 1/2 cup (125 ml) shredded coconut
  • 4 1/2 tablespoons (70 ml) unsweetened cocoa powder
  • 1 teaspoon (5 ml) vanilla extract
  • 2 tablespoons (30 ml) coffee
  • Grated coconut, for garnish