Name: Marie-Soleil’s Bloody Beer
Prep time: 10 min
Total time: 10 min
Yield: 6 serving(s)
Ingredients: Celery salt, for garnish; 2 bottles 341 ml pale ale; 1 can 5.5 oz (156 ml) cold tomato juice; Juice of 2 limes; 1 teaspoon (5 ml) Worcestershire sauce; 1/4 teaspoon (1 ml) Tabasco sauce; 1/4 teaspoon (1 ml) celery salt; Lime wedges; Ice cubes (optional)

Celery salt, for garnish

2 bottles 341 ml pale ale

1 can 5.5 oz (156 ml) cold tomato juice

Juice of 2 limes

1 teaspoon (5 ml) Worcestershire sauce

1/4 teaspoon (1 ml) Tabasco sauce

1/4 teaspoon (1 ml) celery salt

Lime wedges

Ice cubes (optional)

Marie-Soleil’s Bloody Beer

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Ingredients

Preparation

Note from Ricardo

Personal Note