In a food processor, finely chop the basil, pine nuts, Parmesan cheese, lemon juice, and garlic. Pour the oil in a stream and pulse until the mixture is creamy but still slightly grainy. Season with salt. Store in the refrigerator for up to two weeks or freeze.
This recipe freezes well.
Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.