Classic Pesto (2) 


Classic Pesto (2) 


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Classic Pesto (2) 



Preparation
15 MIN
Makes
500 ml (2 cups)
Freezes
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Ingredients

Preparation

  1. In a food processor, finely chop the basil, pine nuts, Parmesan cheese, lemon juice, and garlic. Pour the oil in a stream and pulse until the mixture is creamy but still slightly grainy. Season with salt. Store in the refrigerator for up to two weeks or freeze. 



Note

This recipe freezes well.

Comments

  1. Fantastic! I had a hunk of bread and almost half of it for lunch, I could live on it.

  2. Easy, tasty, delicious. Freezes well.

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