Name: Mashed Potatoes with Corn
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 to 5 servings
Ingredients: 5 cups (1.25 litres) russet potatoes, peeled and cubed; 5 cloves garlic, peeled; 1/4 cup (60 ml) butter; 1/4 cup (60 ml) milk, approximately; 1 can 14 oz (398 ml) cream style corn; 1 cup (250 ml) cooked corn kernels; 1 / 2 cup (125 ml) grated Parmigiano-Reggiano cheese; Salt and pepper

Ingredients

- 5 cups (1.25 litres) russet potatoes, peeled and cubed
- 5 cloves garlic, peeled
- 1/4 cup (60 ml) butter
- 1/4 cup (60 ml) milk, approximately
- 1 can 14 oz (398 ml) cream style corn
- 1 cup (250 ml) cooked corn kernels
- 1 / 2 cup (125 ml) grated Parmigiano-Reggiano cheese
- Salt and pepper

Preparation

- In a saucepan, cook the potatoes and garlic in salted water until tender, about 20 minutes. Drain.
- With a masher, coarsely crush the potatoes and garlic with the butter. With an electric mixer, purée until smooth with the milk and creamed corn. Stir in the corn kernels and cheese. Season with salt and pepper.

Mashed Potatoes with Corn

Categories

Ingredients

Preparation

Personal Note