Greek Yogurt with Honey and Pistachios

Greek Yogurt with Honey and Pistachios

  • Preparation 10 min
  • Servings 4
  • Vegetarian
  • Nut-free
  • Gluten-free
  • Egg-free
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Ingredients

    • 2 cups (500 ml) 0% Greek yogurt or 10% plain yogurt
    • 3 tablespoons (45 ml) honey
    • 1/2 cup (125 ml) toasted and chopped pistachios
    • 1/2 cup (125 ml) fresh or frozen mango, diced

Preparation

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