Witch Hat Cupcakes 

Preparation
20 MIN
Chilling
1 H 10 MIN
Servings
12

Witch Hat Cupcakes 


Ingredients

    Chocolate Cupcakes

  • 1 recipe Basic Chocolate Cupcakes (see recipe)
  • 1 recipe Orange Frosting (see recipe)

    Witch Hats

  • 12 store-bought mini cones
  • Melted chocolate 

  • Pieces of green licorice
  • Pieces of black licorice 




Preparation

Witch Hats

  1. With a pastry brush, generously cover the outside of the mini cones with the melted chocolate. Place the cones (open side down) on a baking sheet lined with parchment paper. Refrigerate for about 10 minutes or until the chocolate is set.
  2. On another baking sheet, with a teaspoon, form 5-cm (2-inch) in diameter discs with melted chocolate. Place a cone (open side down) in the centre of each disc. Refrigerate for 1 hour. 


Assembly

  1. Top the chocolate cupcakes with orange frosting. Garnish each cupcake with a witch hat. Wrap a green licorice around the hat to form a cord. Attach pieces of black licorice to the hat’s cords.