Homemade Vol-au-Vent

Name: Homemade Vol-au-Vent
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 serving(s)
Ingredients: 8 slices of bread, with or without the crust; 2 tablespoons (30 ml) butter, softened

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Preparation 10 min
Cooking 30 min
Servings 4

Nut-free
Lactose-free
Egg-free

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Ingredients

- 8 slices of bread, with or without the crust
- 2 tablespoons (30 ml) butter, softened

Preparation

- With the rack in the middle position, preheat the oven to 180 °C (350 °F).
- Spread butter on one side of each bread slices. Place each slice of bread in a muffin cup, buttered side down, to form small bowls. Bake the bowls for about 20 minutes or until golden brown and crispy. Keep aside.
- While baking the vol-au-vents, prepare the béchamel sauce.

Note from Ricardo

Make your own vol-au-vents. You can buy already made vol-au-vent pastry at the grocery store. They are made from puff pastry. Here is a simpler version that you can make yourself with slices of bread. It's healthier and just as good!

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Homemade Vol-au-Vent

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Ingredients

Preparation

Note from Ricardo

Personal Note