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Fresh Tomato and Artichoke Spaghetti 


Fresh Tomato and Artichoke Spaghetti 


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Fresh Tomato and Artichoke Spaghetti 



Preparation
15 MIN
Cooking
25 MIN
Servings
4
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Ingredients

Preparation

  1. In a large pot of salted boiling water, cook the pasta until al dente. Drain and lightly oil the pasta. Set aside.
  2. Meanwhile, in a large skillet, brown the bell peppers and pine nuts in the oil. Season with salt and pepper. Add the tomatoes, artichokes, and garlic and cook for 2 to 3 minutes, just to warm them through. Add the pasta and toss to coat. Adjust the seasoning.
  3. Serve in shallow bowls. If desired, sprinkle with Parmesan cheese and fresh parsley.

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Healthy Pick

Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.