Cranberry Compote 

  • Preparation 5 MIN
    Cooking 10 MIN
    Cooling 30 MIN
  • Makes 375 ml (1 1/2 cups)



  1. In a saucepan, bring the cranberries, sugar, and water to a boil. Simmer for 5 to 10 minutes or until the compote is syrupy. Let cool and refrigerate until completely chilled, about 30 minutes. Delicious in a Yule log, between cake layers or on ice cream.

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.