Pork Tenderloin with Caramelized Pears

Pork Tenderloin with Caramelized Pears

  • Preparation 20 min
  • Cooking 25 min
  • Servings 2
  • Sans noix
  • Sans lactose
  • Sans produits laitiers
  • Sans oeufs
See

Categories

Ingredients

    • 1/2 cup (125 ml) sugar
    • 1/4 cup (60 ml) water
    • 1 pork tenderloin
    • 1 Asian pear, peeled and cut into thin wedges or diced (or a firm but ripe pear)
    • 1 small onion, finely chopped
    • 1 clove garlic, finely chopped 

    • 2 tablespoons (30 ml) lime juice
    • 1 tablespoon (15 ml) soy sauce
    • 1 1/2 teaspoons (7.5 ml) fish sauce (nuoc mam)
    • 1/4 teaspoon (1 ml) sambal oelek
    • Salt and pepper 




Preparation

Personal Note