Recipes  

Chocolate Fondue

  • Preparation 15 MIN
    Cooking 10 MIN
  • Makes 4 to 6 servings
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Ingredients

Preparation

  1. On the stovetop, in the fondue pot, bring the cream to a boil. Keep an eye on it as it can easily boil over.
  2. Remove the pot from the heat and add the chocolate. Let sit for 2 minutes without stirring. With a whisk, gently mix until smooth.
  3. Place the heating plate at the centre of the table. Select the Chocolate Fondue function and set the pot on the heating plate. Serve with garnishes of your choice.

Note

If the fondue is too thick, add 1/4 cup (60 ml) of 35% cream.

To help you with this recipe

RICARDO Electric Fondue Set

Thanks to pre-programmed settings, this RICARDO electric fondue set offers precise temperature control of broths, cheese fondues and chocolate fondues throughout the meal. The set includes eight differently coloured forks and an elegant, contemporary-styled chrome stand.


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Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.

Nutrition Facts

For 1/6 of the recipe

With dark chocolate

Content % Daily Value
Calories 609  
Total Fat 47 g  
Saturated Fat 28 g  
Sodium (salt) 26 mg  
Carbohydrates 41 g  
Fibre 6 g  
Protein 6 g