Recipes  
Chocolate Fondue 


Chocolate Fondue 


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Chocolate Fondue 



Preparation
15 MIN
Cooking
10 MIN
Makes
4 to 6 servings
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Ingredients

Preparation

  1. In a small saucepan, bring the cream to a boil. Keep an eye on it, it can easily overflow.
  2. Remove the pan from the heat and add the chocolate. Let it melt for 2 minutes.
  3. With a whisk, gently stir until smooth.
  4. Pour the chocolate mixture into a fondue pot and place it over low heat.
  5. Dip fresh fruit cut into chunks, marshmallows or firm cake cubes. 



Note

If you find your fondue to be too thick, add 60 ml (1/4 cup) of 35 % cream.

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Healthy Pick

Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.