Chocolate Fondue

Chocolate Fondue

  • Preparation 15 min
  • Cooking 10 min
  • Makes 4 to 6 servings
  • Vegetarian
  • Nut-free
  • Gluten-free
  • Egg-free
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Ingredients

    • 1 1/4 cups (310 ml) 35% cream
    • 1 lb (450 g) milk or dark chocolate, coarsely chopped (or a mixture of both)

Preparation

Note from Ricardo

If the fondue is too thick, add 1/4 cup (60 ml) of 35% cream.

Personal Note

To help you with this recipe

RICARDO Electric Fondue Set

RICARDO Electric Fondue Set

119.99 $

Thanks to pre-programmed settings, this RICARDO electric fondue set offers precise temperature control of broths, cheese fondues and chocolate fondues throughout the meal. The set includes eight differently coloured forks and an elegant, contemporary-styled chrome stand.

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