- On the stovetop, in the fondue pot, bring the cream to a boil. Keep an eye on it as it can easily boil over.
- Remove the pot from the heat and add the chocolate. Let sit for 2 minutes without stirring. With a whisk, gently mix until smooth.
- Place the heating plate at the centre of the table. Select the Chocolate Fondue function and set the pot on the heating plate. Serve with garnishes of your choice.
If the fondue is too thick, add 1/4 cup (60 ml) of 35% cream.
To help you with this recipe
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