Chocolate Fondue 

Chocolate Fondue 

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Chocolate Fondue 

15 MIN
10 MIN
4 to 6 servings



  1. In a small saucepan, bring the cream to a boil. Keep an eye on it, it can easily overflow.
  2. Remove the pan from the heat and add the chocolate. Let it melt for 2 minutes.
  3. With a whisk, gently stir until smooth.
  4. Pour the chocolate mixture into a fondue pot and place it over low heat.
  5. Dip fresh fruit cut into chunks, marshmallows or firm cake cubes. 


If you find your fondue to be too thick, add 60 ml (1/4 cup) of 35 % cream.

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Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.