Name: Chocolate Fondue
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 to 6 servings
Ingredients: 1 1/4 cups (310 ml) 35% cream; 1 lb (450 g) milk or dark chocolate, coarsely chopped (or a mixture of both)

Ingredients

1 1/4 cups (310 ml) 35% cream
1 lb (450 g) milk or dark chocolate, coarsely chopped (or a mixture of both)

Preparation

On the stovetop, in the fondue pot, bring the cream to a boil. Keep an eye on it as it can easily boil over.
Remove the pot from the heat and add the chocolate. Let sit for 2 minutes without stirring. With a whisk, gently mix until smooth.
Place the heating plate at the centre of the table. Select the Chocolate Fondue function and set the pot on the heating plate. Serve with garnishes of your choice.

Note from Ricardo

If the fondue is too thick, add 1/4 cup (60 ml) of 35% cream.

To help you with this recipe

RICARDO Electric Fondue Set

99.99 $

Thanks to pre-programmed settings, this RICARDO electric fondue set offers precise temperature control of broths, cheese fondues and chocolate fondues throughout the meal. The set includes eight differently coloured forks and an elegant, contemporary-styled chrome stand.

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Chocolate Fondue

Categories

Ingredients

Preparation

Note from Ricardo

Personal Note

To help you with this recipe

RICARDO Electric Fondue Set