Fruit Bruschetta 



Fruit Bruschetta 



  • Preparation 15 min
  • Cooking 10 min
  • Makes 16 bruschetta
  • Vegetarian
  • Nut-free
  • Egg-free

Categories

Ingredients

    • 1 1/2 cups (375 ml) mango, peeled and diced (about 1 mango)
    • 3/4 cup (180 ml) fresh raspberries
    • 2 tablespoons (30 ml) sugar
    • 1 teaspoon (5 ml) chopped fresh basil (or mint, lemon balm)
    • 16 thin slices baguette, cut on the bias and toasted 

    • 1 cup (250 ml) cottage cheese, drained in a sieve
    • 2 tablespoons (30 ml) maple syrup, or to taste

Preparation

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