Slow Cooker Baked Beans with Maple Syrup

Slow Cooker Baked Beans with Maple Syrup

  • Preparation 10 min
  • Cooking 9 h
  • Sinking 12 h
  • Makes 8 to 10 servings
  • Freezes Yes
  • Dairy-free
  • Egg-free
  • Gluten-free
  • Lactose-free
  • Nut-free
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Ingredients

    • 4 cups (1 litre) dry white beans or Navy beans (1 bag 907 g/ 2 lbs)
    • Water, for soaking

    • 6 cups (1.5 litres) cold water (for cooking)
    • 1 cup (250 ml) maple syrup
    • 1/2 cup (125 ml) ketchup
    • 1/2 lb (225 g) streaky salted pork, rind removed and diced
    • 2 onions, coarsely chopped
    • 1 tablespoon (15 ml) Dijon mustard
    • 1 teaspoon (5 ml) salt
    • 1/2 teaspoon (2.5 ml) ground pepper

Preparation

Note from Ricardo

Beans will be better the next day, once they have absorbed all the liquid.

Personal Note