Slow Cooker Baked Beans with Maple Syrup
- 10 MIN
- 9 H
- 12 H
- 8 to 10 servings
- Place beans in large bowl. Cover with water and soak overnight at room temperature. Add water, as needed, so that beans are always covered. Rinse and drain.
- In a slow cooker, combine all ingredients. Cook for 8 to 9 hours on low, or about six hours on high. Adjust seasoning.
Beans will be better the next day, once they have absorbed all the liquid.