Name: Homemade Granola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 1.25 litres (5 cups)
Ingredients: 3 cups (750 ml) rolled oats; 1 cup (250 ml) chopped plain almonds; 1/2 cup (125 ml) shelled plain pumpkin seeds; 1/2 cup (125 ml) shelled plain sunflower; 1/4 teaspoon (1 ml) salt; 1/2 cup (125 ml) maple syrup; 1/4 cup (60 ml) canola oil

Ingredients

3 cups (750 ml) rolled oats
1 cup (250 ml) chopped plain almonds
1/2 cup (125 ml) shelled plain pumpkin seeds
1/2 cup (125 ml) shelled plain sunflower
1/4 teaspoon (1 ml) salt
1/2 cup (125 ml) maple syrup
1/4 cup (60 ml) canola oil

Preparation

With the rack in the middle position, preheat the oven to 160 °C (325 °F).
In a large bowl, combine dry ingredients. Add syrup and oil and toss to combine.
Spread mixture on a baking sheet. Bake for about 30 minutes, stirring every 5 minutes. Cool completely. If desired, add dried fruit, to taste (raisins, cranberries, blueberries, apricots, etc.). Store in an airtight container.

Note from Ricardo

For this recipe, it is preferable not to use quick-cooking rolled oats because the result won’t be as crisp.

Homemade Granola

Categories

Ingredients

Preparation

Note from Ricardo

Personal Note