Asian-Style Chicken Papillote

Asian-Style Chicken Papillote

  • Preparation 10 min
  • Cooking 20 min
  • Servings 4
  • Nut-free
  • Lactose-free
  • Dairy-free
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Categories

Ingredients

  • Sauce

    • 3 tbsp (45 ml) hoisin sauce
    • 3 tbsp (45 ml) soy sauce
    • 2 tbsp (30 ml) maple syrup
  • Chicken Papillote

    • 4 skinless and boneless chicken breast halves, cut in half crosswise
    • 1 head broccoli, cut into small florets
    • 1 red bell pepper, seeded and cut into strips
    • 1 cup (100 g) snow peas
    • 2 cups (120 g) crispy fried noodles
    • 1 green onion, thinly sliced

Preparation

  • Sauce

  • Chicken Papillote

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