Name: Asian-Style Chicken Papillote
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 3 tbsp (45 ml) hoisin sauce; 3 tbsp (45 ml) soy sauce; 2 tbsp (30 ml) maple syrup; 4 skinless and boneless chicken breast halves, cut in half crosswise; 1 head broccoli, cut into small florets; 1 red bell pepper, seeded and cut into strips; 1 cup (100 g) snow peas; 2 cups (120 g) crispy fried noodles; 1 green onion, thinly sliced

Ingredients

Sauce
- 3 tbsp (45 ml) hoisin sauce
- 3 tbsp (45 ml) soy sauce
- 2 tbsp (30 ml) maple syrup
Chicken Papillote
- 4 skinless and boneless chicken breast halves, cut in half crosswise
- 1 head broccoli, cut into small florets
- 1 red bell pepper, seeded and cut into strips
- 1 cup (100 g) snow peas
- 2 cups (120 g) crispy fried noodles
- 1 green onion, thinly sliced

Preparation

Sauce
- In a bowl, combine all the ingredients. Set aside.
Chicken Papillote
- With the rack in the lowest position, preheat the oven to 400°F (200°C).
- Place the chicken cutlets on one-third of four sheets of aluminum foil. Cover with the broccoli, bell pepper and snow peas. Season with salt and pepper. Fold the foil over the vegetables and partially close the papillotes, leaving an opening. Pour sauce in through the opening and seal up the papillotes. Place on a baking sheet and bake for about 20 minutes or until the chicken is cooked.
- Serve the chicken and vegetables with crispy noodles and sprinkle with green onion.

Asian-Style Chicken Papillote

Categories

Ingredients

Sauce

Chicken Papillote

Preparation

Sauce

Chicken Papillote

Personal Note