Bacon and Onion Roasted Potatoes

Bacon and Onion Roasted Potatoes

  • Preparation 15 min
  • Cooking 45 min
  • Servings 6
  • Nut-free
  • Gluten-free
  • Egg-free



    • 6 large russet potatoes, scrubbed clean and halved crosswise
    • 6 slices bacon
    • 1 onion, cut into 1/4-inch (1/2 cm) thick slices
    • Butter, to taste
    • Salt and pepper


Personal Note

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