Bacon and Onion Roasted Potatoes

  • Preparation 15 MIN
    Cooking 45 MIN
  • Servings 6



  1. Preheat the grill, setting the burners to high.
  2. Generously season the potatoes with salt and pepper. Place a folded slice of bacon and a slice of onion between the two halves of each potato.
  3. Individually wrap each potato in aluminum foil.
  4. Place on the grill, close the lid and cook for about 45 minutes, or until the potatoes are tender. Serve with butter.

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Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.

Nutrition Facts

For 1 serving

Without butter

Content % Daily Value
Calories 400  
Total Fat 10.7 g  
Saturated Fat 3 g  
Sodium (salt) 365 mg  
Carbohydrates 67 g  
Fibre 7 g  
Protein 9 g