Avocado and Shrimp Verrines

Avocado and Shrimp Verrines

  • Preparation 15 min
  • Makes 16 glasses
Featured in RICARDO Magazine (HOLIDAY 2014)
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Ingredients

    • 1 cup (250 ml) guacamole
    • 1/3 cup (75 ml) sour cream
    • 3/4 cup (180 ml) Nordic shrimp (48 shrimp)
    • Fresh chives

Preparation

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