Avocado and Shrimp Verrines
Avocado and Shrimp Verrines
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Avocado and Shrimp Verrines

Preparation
15 MIN
Makes
16 glasses
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Ingredients

Preparation

  1. Spoon the guacamole into 16 shot glasses, about 15 ml (1 tablespoon) each.
  2. Add 5 ml (1 teaspoon) of sour cream in each glass and top with 3 shrimps.
  3. Refrigerate until ready to serve. If desired, sprinkle with finely chopped fresh chives.

Comments

  1. Delish. I made it at the cottage. Yummy!

  2. This looks great...two different interpretations. Keep the verrine ideas coming please...lets the artist in me out...layers of colour AND flavour!

  3. try for lake

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