Recipes  

Avocado and Shrimp Verrines

  • Preparation 15 MIN
Share

Ingredients

Preparation

  1. Spoon the guacamole into 16 shot glasses, about 15 ml (1 tablespoon) each.
  2. Add 5 ml (1 teaspoon) of sour cream in each glass and top with 3 shrimps.
  3. Refrigerate until ready to serve. If desired, sprinkle with finely chopped fresh chives.

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.

Nutrition Facts

For 1 glass

Content % Daily Value
Calories 35  
Total Fat 2 g  
Saturated Fat 0 g  
Sodium (salt) 80 mg  
Carbohydrates 1 g  
Fibre 1 g  
Protein 2 g