Mexican-Style Dip
Mexican-Style Dip
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Mexican-Style Dip

Preparation
10 MIN
Makes
16 mini bowls
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Ingredients

Preparation

  1. In 16 miniature glass bowls, spoon 15 ml (1 tablespoon) of guacamole and 15 ml (1 tablespoon) of bruschetta topping each. Garnish with diced cucumber and chopped cilantro. Insert two chips upright in each bowl.

Note

Prepare them in advance and refrigerate until ready to serve. Add the chips at the last moment.

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