Name: Pierre Gingras’ Grilled Cornish Hens
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 4 serving(s)
Ingredients: 2 Cornish hens; 1 cup (250 ml) olive oil; 1 cup (250 ml) soy sauce; 1/2 cup (125 ml) coarsely chopped fresh ginger; 1/2 cup (125 ml) sherry; 3 to 4 tablespoons (45 to 60 ml) liquid honey

1 cup (250 ml) olive oil

1 cup (250 ml) soy sauce

1/2 cup (125 ml) coarsely chopped fresh ginger

1/2 cup (125 ml) sherry

3 to 4 tablespoons (45 to 60 ml) liquid honey

Pierre Gingras’ Grilled Cornish Hens

Categories

Ingredients

Marinade

Preparation

Marinade

Note from Ricardo

Personal Note