Clemence’s Lemonade
Clemence’s Lemonade
Open in full-screen mode

Clemence’s Lemonade

15 MIN
2 H
1.5 litres (6 cups)



  1. In a small saucepan, bring 250 ml (1 cup) of the water to a boil with the sugar, stirring until the sugar has melted into a syrup.
  2. Pour the syrup into a pitcher and add the remaining ice water. Stir well. Place the pitcher in the refrigerator for about 2 hours. Pour the lemonade into glasses and add ice cubes.


Pink Lemonade You prefer pink lemonade? Add 250 ml (1 cup) of cranberry juice.

It sparkles! Do you like fizzy drinks? Replace half of the water (500 ml / 2 cups) with mineral water (Perrier-type).

This recipe is from My lil’ Ricardo.


  1. I cut the sugar in half (1/2 cup) and it was delicious! :)

  2. When do I add the lemons?

  3. My kids asked for this all summer! Very good.

Rate this recipe

Login to rate this recipe and write a review.


Not a member yet? Sign up today, it's free!

Due to the large number of questions we receive, we are unable to answer each one. Please visit our Frequently Asked Questions section, which contains a great deal of useful information. We appreciate your enthusiasm for RICARDO cuisine!

Fields marked with an asterisk (*) are required.

Your comment must comply with our netiquette.

512 characters maximum

Healthy Pick

Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.