Tomato and Italian Sausage Macaroni

Tomato and Italian Sausage Macaroni

  • Preparation 15 min
  • Cooking 35 min
  • Makes 4 dinner main-course or 6 lunches
  • Nut-free

Categories

Ingredients

    • 3/4 lb (375 g) cut macaroni
    • 1 onion, finely diced
    • 1 can 28 oz (796 ml) tomatoes, crushed by hand
    • 3 Italian sausages, cooked and sliced
    • 1/2 cup (125 ml) grated Parmigiano-Reggiano cheese
    • 3 green onions, chopped
    • 2 tablespoons (30 ml) chopped parsley
    • 1 1/2 cups (375 ml) grated mozzarella cheese
    • Salt and pepper

Preparation

Personal Note