Lychee and Lime Granita
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Lychee and Lime Granita
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Lychee and Lime Granita

Preparation
10 MIN
Freezing
6 H
Output
4 to 6 servings

Ingredients

Preparation

  1. In a blender, purée the lychees with the syrup and lime juice until smooth. Strain into a square 20-cm (8-inch) glass dish.
  2. Cover and freeze for 6 hours or until the granita is completely frozen. With a fork, scrape the surface of the granita to break into fine crystals. Serve immediately in dessert cups.

Note

To transform the granita into slush, spoon 250 ml (1 cup) of granita in a glass and add 30 ml (2 tablespoons) of lemon-lime soda (7up or Sprite). Add a few drops of vodka, if desired.

Comment

  1. Served this as a "trou Normand" before the main course and everyone loved it! A keeper!

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