Baklava (2)

Baklava (2)

  • Preparation 30 min
  • Cooking 1 h 15 min
  • Cooling 6 h
  • Makes 40
  • Vegetarian
  • Egg-free

Categories

Ingredients

  • Honey Syrup

    • 1 cup (250 ml) sugar
    • 1 cup (250 ml) water
    • 3/4 cup (180 ml) honey
    • 1 tablespoon (15 ml) lemon juice
    • 1 long lemon zest
    • 1 cinnamon stick
    • 1 clove
  • Baklava

    • 1 cup (250 ml) blanched whole almonds
    • 1 cup (250 ml) unsalted pistachios
    • 1 1/2 cups (375 ml) walnuts
    • 2 tablespoons (30 ml) sugar
    • 1 to 1/4 to 1/2 teaspoon (2.5 ml) ground cinnamon
    • 12 sheets phyllo dough, thawed
    • 3/4 cup (180 ml) salted butter, melted

Preparation

  • Honey Syrup

  • Baklava

Personal Note