Pistou

Name: Pistou
Prep time: 15 min
Total time: 15 min
Yield: 375 ml (1 1/2 cups), approximately
Ingredients: 6 cloves garlic, peeled; 1/2 cup (125 ml) lightly packed fresh basil; 3 tablespoons (45 ml) olive oil; 2 cups (500 ml) grated Parmigiano-Reggiano cheese