Lemon-Lime Butter

Lemon-Lime Butter

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Preparation 10 min
Chilling 20 min
Makes 2/3 cup (150 ml)

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Vegetarian
Nut-free
Gluten-free
Egg-free

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Ingredients

- 1/2 cup (125 ml) salted butter
- Grated zest of 1/2 lemon
- Grated zest of 1 lime
- 1 tablespoon (15 ml) lemon juice
- 1 tablespoon (15 ml) lime juice

Preparation

- Place all the ingredients in a bowl or a small food processor and mix well. Tranfer to a ramekin and refrigerate for 20 minutes.
- Serve with corn on the cob or grilled fish.

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