Tuna Salad Filling
Tuna Salad Filling
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Tuna Salad Filling

10 MIN
500 ml (2 tasses)



  1. In a bowl, combine all the ingredients with a whisk. Season with salt and pepper.



You can use this filling for tuna sandwiches or stuffed tomatoes and serve cold as an appetizer: cut off the tomatoes cap and a thin slice at the bottom so that they are stable when placed on a plate. Core and stuff with the tuna mixture.

To use the flesh of the tomatoes, purée in the blender until smooth, then strain. Season with salt and pepper. Add a little sugar to mellow the acidity, as needed. Add Tabasco sauce and serve cold in shot glasses or as a cold soup in small bowls.

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Healthy Pick

Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.