Naan Bread Croutons

  • Preparation 5 MIN
    Cooking 12 MIN
  • Servings 4



  1. With the rack in the middle position, preheat the oven to 180 °C (350 °F). Line a baking sheet with parchment paper.
  2. On the baking sheet, toss the pieces of bread with the butter. Lightly season with salt. Bake for about 12 minutes or until golden brown. Toss a few times during cooking. Serve the croutons warm or cold.


In Indian cuisine, they often use clarified butter, or ghee. We now find clarified butter more easily in grocery stores.

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.

Nutrition Facts

For 1 serving

Content % Daily Value
Calories 260  
Total Fat 9 g  
Saturated Fat 3 g  
Sodium (salt) 620 mg  
Carbohydrates 39 g  
Fibre 2 g  
Protein 6 g