Naan Bread Croutons

Name: Naan Bread Croutons
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 4 serving(s)
Ingredients: 3 naan bread, cut into thin wedges; 1 tablespoon (15 ml) clarified butter, melted; Salt

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Preparation 5 min
Cooking 12 min
Servings 4

Vegetarian
Nut-free
Lactose-free
Egg-free

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Ingredients

- 3 naan bread, cut into thin wedges
- 1 tablespoon (15 ml) clarified butter, melted
- Salt

Preparation

- With the rack in the middle position, preheat the oven to 180 °C (350 °F). Line a baking sheet with parchment paper.
- On the baking sheet, toss the pieces of bread with the butter. Lightly season with salt. Bake for about 12 minutes or until golden brown. Toss a few times during cooking. Serve the croutons warm or cold.

Note from Ricardo

In Indian cuisine, they often use clarified butter, or ghee. We now find clarified butter more easily in grocery stores.

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Naan Bread Croutons

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Ingredients

Preparation

Note from Ricardo

Personal Note