Egg Hors D’oeuvres
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Egg Hors D’oeuvres
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Egg Hors D’oeuvres

Preparation
5 MIN
Makes
4 hors-d’oeuvres

Ingredients

Preparation

  1. Cut the hard-boiled egg into four slices. Spread the crackers with your favourite spread. Place a slice of egg on each cracker. Garnish them with chopped herbs like chives.

Note

This recipe was taken from My lil’ Ricardo

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