Brunch Sundae

Name: Brunch Sundae
Prep time: 10 min
Total time: 10 min
Yield: 4 serving(s)
Ingredients: 1 1/2 cups (205 g) fresh raspberries; 3 tbsp sugar; 1 tbsp (15 ml) lemon juice; 1/2 cup (125 ml) homemade or store-bought granola; 2 cups (500 ml) vanilla frozen yogurt

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Preparation 10 min
Marinating 10 min
Servings 4

Featured in RICARDO Magazine Meals for Every Occasion

Vegetarian
Egg-free

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Ingredients

- 1 1/2 cups (205 g) fresh raspberries
- 3 tbsp sugar
- 1 tbsp (15 ml) lemon juice
- 1/2 cup (125 ml) homemade or store-bought granola
- 2 cups (500 ml) vanilla frozen yogurt

Preparation

- Place four sundae glasses in the freezer for 10 minutes.
- Meanwhile, in a bowl, gently toss the raspberries with the sugar and lemon juice. Let sit for 10 minutes.
- Place a scoop of frozen yogurt in each sundae glass. Layer with three quarters of the granola and raspberries. Add another scoop of frozen yogurt. Top with the remaining raspberries and granola. Serve as a dessert for brunch.

Brunch Sundae

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