Pan-Fried Onions and Chorizo

Pan-Fried Onions and Chorizo

(0)

Rate this recipe

Preparation 10 min
Cooking 20 min
Makes 500 ml (2 cups)

Nut-free
Lactose-free
Gluten-free
Dairy-free
Egg-free

See

Categories

Ingredients

- 3 large onions, thinly sliced
- 2 tablespoons (30 ml) oil
- 1/2 lb (225 g) chorizo sausage, diced
- Salt and pepper

Preparation

- In a non-stick skillet, soften the onions in the oil over medium heat for about 10 minutes. Season with salt and pepper.
- Add the sausage and cook over high heat until golden brown. Adjust the seasoning. Serve warm or at room temperature in burgers.

Personal Note