Coconut Milk Sabayon

  • Preparation 10 MIN
    Cooking 10 MIN
  • Makes 375 ml (1 1/2 cup), approximately



  1. Over a double boiler, off the heat, combine the coconut milk, egg yolks, lime juice, and sugar. Season with salt and pepper.
  2. Place over simmering water and whisk for 8 to 10 minutes or until thick and smooth.
  3. Remove the upper part from the double boiler and add the lime zest. Adjust the seasoning. Cover with plastic wrap, if needed. Set aside over a pan of warm water.


Freeze the remaining coconut milk and use it in Indian or Asian dishes.

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.

Nutrition Facts

For about 30 ml (2 tablespoons)

Content % Daily Value
Calories 50  
Total Fat 4.7 g  
Saturated Fat 4 g  
Sodium (salt) 16 mg  
Carbohydrates 1 g  
Fibre 0 g  
Protein 1 g