Coconut Milk Sabayon

Name: Coconut Milk Sabayon
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 375 ml (1 1/2 cup), approximately
Ingredients: 1/2 can 14 oz (398 ml) coconut milk; 2 egg yolks; 1 tablespoon (15 ml) lime juice; 1 pinch sugar; ½ lime, grated zest only; Salt and pepper

(1)

Rate this recipe

Preparation 10 min
Cooking 10 min
Makes 375 ml (1 1/2 cup), approximately

Vegetarian
Nut-free
Lactose-free
Gluten-free
Dairy-free

See

Ingredients

- 1/2 can 14 oz (398 ml) coconut milk
- 2 egg yolks
- 1 tablespoon (15 ml) lime juice
- 1 pinch sugar
- ½ lime, grated zest only
- Salt and pepper

Preparation

- Over a double boiler, off the heat, combine the coconut milk, egg yolks, lime juice, and sugar. Season with salt and pepper.
- Place over simmering water and whisk for 8 to 10 minutes or until thick and smooth.
- Remove the upper part from the double boiler and add the lime zest. Adjust the seasoning. Cover with plastic wrap, if needed. Set aside over a pan of warm water.

Note from Ricardo

Freeze the remaining coconut milk and use it in Indian or Asian dishes.

Coconut Milk Sabayon

Categories

Ingredients

Preparation

Note from Ricardo

Personal Note