Coconut Milk Sabayon

Coconut Milk Sabayon

  • Preparation 10 min
  • Cooking 10 min
  • Makes 375 ml (1 1/2 cup), approximately
  • Vegetarian
  • Nut-free
  • Lactose-free
  • Gluten-free
  • Dairy-free
See

Categories

Ingredients

    • 1/2 can 14 oz (398 ml) coconut milk
    • 2 egg yolks
    • 1 tablespoon (15 ml) lime juice
    • 1 pinch sugar
    • ½ lime, grated zest only
    • Salt and pepper

Preparation

Note from Ricardo

Freeze the remaining coconut milk and use it in Indian or Asian dishes.

Personal Note