Slow Cooker Cheesecake (2)

Slow Cooker Cheesecake (2)

  • Preparation 30 min
  • Cooking 1 h 15 min
  • Cooling 4 h
  • Servings 4
  • Freezes Yes
Featured in RICARDO Magazine (Slow Cooker Favourites - From Lasagna to Crème Brûlée)

Categories

Ingredients

  • Cheesecake

    • 1 package (250 g) cream cheese, softened
    • 1/3 cup (70 g) sugar
    • 1 egg
    • 1/4 cup (60 ml) 35% cream
    • 1 teaspoon (5 ml) vanilla
  • Crumble

    • 1/2 cup (70 g) graham cracker crumbs
    • 1/4 cup (55 g) unsalted butter, softened
    • 1/4 cup (40 g) all-purpose flour
    • 2 tablespoons (30 ml) brown sugar
  • Strawberries

    • 1 cup (140 g) diced strawberries
    • 1 tablespoon (15 ml) sugar

Preparation

  • Cheesecake

  • Crumble

  • Strawberries

Note from Ricardo

This recipe is from the book "La mijoteuse: de la lasagne à la crème brulée."

Personal Note