Recipes
This recipe is from the book "La mijoteuse: de la lasagne à la crème brulée."
Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.
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Comments
ANN Ross M.
How many ramekins?
Sandy A.
What a fantastic recipe! My blender wasn't working so I used my hand mixer, beat the ingredients on low until they were mixed and then beat everything on high until it was as smooth as possible (there were still a few lumps). The cheesecake was amazing! Not having to use an oven was the best part. This one is definitely a keeper.
Patti G.
Excellent! I did add a little bit of cinnamon to the topping! Would not change a single thing! My guests loved this dish!!! Yum!
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