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Kim Thuy’s Sweet Potato Salad with Herbs
(5)
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Preparation
10 min
Cooking
50 min
Servings
4
Vegetarian
Vegan
Nut-free
Lactose-free
Gluten-free
Dairy-free
Egg-free
Categories
Ingredients
3 sweet potatoes, unpeeled
2 tablespoons (30 ml) olive oil
1/2 lemon, juice only (approximately)
2 tablespoons (30 ml) chopped fresh chives
2 tablespoons (30 ml) chopped fresh cilantro
Salt and pepper
Preparation
In the top part of a steaming pot, cook the potatoes, covered, for about 50 minutes or until tender. Cut each potato into chunks, keeping the skin, and place in a serving bowl.
In another bowl, combine the remaining ingredients. Pour over the potatoes. Season with salt and pepper.
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