Tropical Fruit and Sorbet Salad

Ingredients

• • 1 cup (250 ml) coconut, mango, or raspberry sorbet
  • 1 can 19 oz (540 ml) lychees, drained
  • 3 kiwis, peeled and cubed
  • - 2 mangoes, peeled and cubed
  • 1 lime, grated zest only
  • 2 tablespoons (30 ml) lime juice
  • 1 tablespoon (15 ml) sugar