Name: Tropical Fruit and Sorbet Salad
Prep time: 15 min
Total time: 15 min
Yield: 4 to 6 servings
Ingredients: 1 cup (250 ml) coconut, mango, or raspberry sorbet; 1 can 19 oz (540 ml) lychees, drained; 3 kiwis, peeled and cubed; - 2 mangoes, peeled and cubed; 1 lime, grated zest only; 2 tablespoons (30 ml) lime juice; 1 tablespoon (15 ml) sugar

1 cup (250 ml) coconut, mango, or raspberry sorbet

1 can 19 oz (540 ml) lychees, drained

3 kiwis, peeled and cubed

- 2 mangoes, peeled and cubed

1 lime, grated zest only

2 tablespoons (30 ml) lime juice

1 tablespoon (15 ml) sugar

Tropical Fruit and Sorbet Salad

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Ingredients

Preparation

Note from Ricardo

Personal Note

To help you with this recipe

RICARDO Ice Cream Maker