Chocolate and Banana Sandwiches

Name: Chocolate and Banana Sandwiches
Prep time: 5 min
Cook time: 4 min
Total time: 9 min
Yield: 4 serving(s)
Ingredients: 8 slices pound cake, 1/2 inch (1-cm) thick; Peanut butter; 1 banana, cut into thin slices; 1/4 cup (60 ml) hazelnut spread (Nutella style); Butter, softened

(2)

Rate this recipe

This sponsored content is a format made by or for an advertiser.

Preparation 5 min
Cooking 4 min
Servings 4

Vegetarian
Lactose-free

Ingredients

- 8 slices pound cake, 1/2 inch (1-cm) thick
- Peanut butter
- 1 banana, cut into thin slices
- 1/4 cup (60 ml) hazelnut spread (Nutella style)
- Butter, softened

Preparation

- Spread the cake slices with a thin layer of peanut butter. Top four slices of cake with banana slices and top with the hazelnut spread. Cover with the other cake slices. Spread butter on each side of the sandwiches.
- In a non-stick skillet over medium-low heat, brown the sandwiches for 2 minutes on each side or until golden brown. Serve immediately.

Note from Ricardo

This recipe is perfect to use leftover vanilla pound cake. You can also replace the hazelnut spread with chocolate chips.

Personal Note

This sponsored content was created for .
It is separate from our RICARDO editorial content.

Chocolate and Banana Sandwiches

Categories

Ingredients

Preparation

Note from Ricardo

Personal Note