Chocolate and Banana Sandwiches
Chocolate and Banana Sandwiches
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Chocolate and Banana Sandwiches

Preparation
5 MIN
Cooking
4 MIN
Servings
4
Partager

Ingredients

Preparation

  1. Spread the cake slices with a thin layer of peanut butter. Top four slices of cake with banana slices and top with the hazelnut spread. Cover with the other cake slices. Spread butter on each side of the sandwiches.
  2. In a non-stick skillet over medium-low heat, brown the sandwiches for 2 minutes on each side or until golden brown. Serve immediately.

Note

This recipe is perfect to use leftover vanilla pound cake. You can also replace the hazelnut spread with chocolate chips.

Comment

  1. This is great and an interesting alternative is to replace the pound cake with thick sliced french toast (works better with the chocolate chips). You need to be careful not to over cook the french toast first or you will end up with charred sandwiches. My boys love this!

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