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Mashed Buttered Carrots
Mashed Buttered Carrots
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Mashed Buttered Carrots

Preparation
15 MIN
Cooking
25 MIN
Servings
4
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Ingredients

Preparation

  1. In a pot of salted boiling water, cook carrots and garlic for about 20 minutes or until carrots are tender. Drain.
  2. In a food processor, purée carrots and garlic until smooth with butter and ginger. Season with salt and pepper.

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Healthy Pick

Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.