Mashed Buttered Carrots
- Preparation 15 min
- Cooking 25 min
- Servings 4
- Végétarien
- Sans noix
- Sans gluten
- Sans oeufs
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Ingredients
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- 2 cups (500 ml) carrots, peeled and sliced
- 1/2 clove garlic, peeled (optional)
- 2 tablespoons (30 ml) butter
- 1 pinch ground ginger
- Salt and pepper