Mashed Buttered Carrots

Mashed Buttered Carrots

  • Preparation 15 min
  • Cooking 25 min
  • Servings 4
  • Egg-free
  • Gluten-free
  • Nut-free
  • Vegetarian
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Ingredients

    • 2 cups (500 ml) carrots, peeled and sliced
    • 1/2 clove garlic, peeled (optional)
    • 2 tablespoons (30 ml) butter
    • 1 pinch ground ginger
    • Salt and pepper

Preparation

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