Butter Cookies

Butter Cookies

  • Preparation 25 min
  • Cooking 12 min
  • Chilling 1 h
  • Makes 4 dozen
  • Freezes Yes
  • Vegetarian
  • Nut-free
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Ingredients

    • 2 cups (500 ml) unbleached all-purpose flour
    • 1/4 teaspoon (1 ml) salt
    • 1 cup (250 ml) unsalted butter, softened
    • 3/4 cup (180 ml) sugar
    • 1 teaspoon (5 ml) vanilla extract
    • 1 egg

Preparation

Personal Note

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