Clemence’s Sugar Fudge Sauce
Clemence’s Sugar Fudge Sauce
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Clemence’s Sugar Fudge Sauce

Preparation
2 MIN
Cooking
7 MIN
Makes
400 ml (2 2/3 cups)
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Ingredients

Preparation

  1. In a large microwave-safe bowl or large measuring cup, combine brown sugar and cream with a fork.
  2. Cook sauce for 3 minutes. Stir and continue cooking for 4 minutes. Let cool for about 15 minutes.
  3. Serve over fruit (sliced apples or bananas, strawberries, pineapple, etc.), white cake or ice cream.

Note

It is best to eat sauce the same day as small sugar crystals can start to form. Warm the  sauce in the microwave oven to melt.

This recipe is from “My Lil’ Ricardo.”

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