Clemence’s Sugar Fudge Sauce

Name: Clemence’s Sugar Fudge Sauce
Prep time: 2 min
Cook time: 7 min
Total time: 9 min
Yield: 400 ml (2 2/3 cups)
Ingredients: 2 cups (500 ml) brown sugar, firmly packed; 1 cup (250 ml) 35% cream

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Preparation 2 min
Cooking 7 min
Makes 400 ml (2 2/3 cups)

Vegetarian
Nut-free
Gluten-free
Egg-free

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Ingredients

- 2 cups (500 ml) brown sugar, firmly packed
- 1 cup (250 ml) 35% cream

Preparation

- In a large microwave-safe bowl or large measuring cup, combine brown sugar and cream with a fork.
- Cook sauce for 3 minutes. Stir and continue cooking for 4 minutes. Let cool for about 15 minutes.
- Serve over fruit (sliced apples or bananas, strawberries, pineapple, etc.), white cake or ice cream.

Note from Ricardo

It is best to eat sauce the same day as small sugar crystals can start to form. Warm the sauce in the microwave oven to melt.

This recipe is from “My Lil’ Ricardo.”

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Clemence’s Sugar Fudge Sauce

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Ingredients

Preparation

Note from Ricardo

Personal Note