- In a large jar or glass pitcher, combine clementines, lemon, cranberry, anise, cloves, cinnamon, clementine juice, cranberry juice and vodka. Cover and refrigerate for 24 hours.
- When ready to serve, add wine, soda and ice cubes.
If you make your sangria ahead of time, remove anise, cloves and cinnamon after 24 hours for a lighter spice taste, but you can also let them marinate longer for a stronger version. It will keep for up to two weeks in the refrigerator.