Christmas Sangria
Christmas Sangria
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Christmas Sangria

Preparation
20 MIN
Chilling
24 H
Servings
20
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Ingredients

Preparation

  1. In a large jar or glass pitcher, combine clementines, lemon, cranberry, anise, cloves, cinnamon, clementine juice, cranberry juice and vodka. Cover and refrigerate for 24 hours.
  2. When ready to serve, add wine, soda and ice cubes.

Note

If you make your sangria ahead of time, remove anise, cloves and cinnamon after 24 hours for a lighter spice taste, but you can also let them marinate longer for a stronger version. It will keep for up to two weeks in the refrigerator.

Comment

  1. Can I substitute white cranberry juice for red?

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