Sangria for a Crowd

Sangria for a Crowd

  • Preparation 20 min
  • Chilling 24 h
  • Servings 20
  • Vegetarian
  • Vegan
  • Nut-free
  • Lactose-free
  • Gluten-free
  • Dairy-free
  • Egg-free




Note from Ricardo

If you make your sangria ahead of time, remove anise, cloves and cinnamon after 24 hours for a lighter spice taste, but you can also let them marinate longer for a stronger version. It will keep for up to two weeks in the refrigerator.

Personal Note

To help you with this recipe

RICARDO Paring Knives Set

RICARDO Paring Knives Set

15.99 $

These versatile and brightly coloured knives were created for everyday cooking. Their stainless steel blade can easily peel and slice fruits and vegetables.

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