Quick and Easy Tomato and Tuna Spaghetti

Quick and Easy Tomato and Tuna Spaghetti

  • Preparation 15 min
  • Cooking 15 min
  • Servings 4
Featured in RICARDO Magazine (HOLIDAY 2014)
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Ingredients

    • 3/4 lb (375 g) spaghetti
    • 2 cups (500 ml) chopped leek (about 1)
    • 3 tablespoons (45 ml) olive oil
    • 3 tablespoons (45 ml) sundried pitted black olives, chopped
    • 1 teaspoon (5 ml) chopped capers
    • 1 pinch crushed red pepper flakes
    • 1 can 14 oz (398 ml) Italian diced tomatoes
    • 1 can 7 oz (198 ml) light tuna, drained and flaked
    • Salt and pepper

Preparation

Note from Ricardo

To save time, you can buy ready sliced leeks.

Personal Note