Sautéed Rapini with Garlic

Sautéed Rapini with Garlic

  • Preparation 10 min
  • Cooking 10 min
  • Servings 4
  • Vegetarian
  • Vegan
  • Nut-free
  • Lactose-free
  • Gluten-free
  • Dairy-free
  • Egg-free
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Ingredients

    • 1 bunch rapini (broccoli rabe), trimmed and cut into pieces (or 1 broccoli cut into florets)
    • 1 clove garlic, chopped
    • 2 tablespoons (30 ml) olive oil
    • Salt and pepper

Preparation

Personal Note

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