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Sautéed Rapini with Garlic
Sautéed Rapini with Garlic
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Sautéed Rapini with Garlic

Preparation
10 MIN
Cooking
10 MIN
Servings
4
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Ingredients

Preparation

  1. In a saucepan of salted boiling water, blanch rapini for 2 to 3 minutes or until al dente. Cool quickly under cold water. Drain.
  2. In a large skillet, brown garlic and blanched rapini in oil over medium heat for 3 to 5 minutes.

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Healthy Pick

Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.