Sautéed Rapini with Garlic

Name: Sautéed Rapini with Garlic
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 1 bunch rapini (broccoli rabe), trimmed and cut into pieces (or 1 broccoli cut into florets); 1 clove garlic, chopped; 2 tablespoons (30 ml) olive oil; Salt and pepper

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Preparation 10 min
Cooking 10 min
Servings 4

Végétarien
Végétalien
Sans noix
Sans lactose
Sans gluten
Sans produits laitiers
Sans oeufs

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Ingredients

- 1 bunch rapini (broccoli rabe), trimmed and cut into pieces (or 1 broccoli cut into florets)
- 1 clove garlic, chopped
- 2 tablespoons (30 ml) olive oil
- Salt and pepper

Preparation

- In a saucepan of salted boiling water, blanch rapini for 2 to 3 minutes or until al dente. Cool quickly under cold water. Drain.
- In a large skillet, brown garlic and blanched rapini in oil over medium heat for 3 to 5 minutes.

Personal Note

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Sautéed Rapini with Garlic

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Ingredients

Preparation

Personal Note

To help you with this recipe

RICARDO The Rock 12" Frypan