Sausage and Spinach Spaghetti

Sausage and Spinach Spaghetti

  • Preparation 15 min
  • Cooking 15 min
  • Servings 4
  • Sans noix
  • Sans oeufs
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Ingredients

    • 3/4 lb (375 g) spaghetti
    • 6 oz (170 g) chorizo sausage, thinly sliced
    • 2 tablespoons (30 ml) olive oil
    • 2 cups (500 ml) tomato sauce, homemade or store-bought
    • 1 bag 5 oz (142 g) baby spinach
    • Salt and pepper
    • Shavings of Parmigiano-Reggiano cheese

Preparation

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