Sausage and Spinach Spaghetti

Name: Sausage and Spinach Spaghetti
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 3/4 lb (375 g) spaghetti; 6 oz (170 g) chorizo sausage, thinly sliced; 2 tablespoons (30 ml) olive oil; 2 cups (500 ml) tomato sauce, homemade or store-bought; 1 bag 5 oz (142 g) baby spinach; Salt and pepper; Shavings of Parmigiano-Reggiano cheese

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Preparation 15 min
Cooking 15 min
Servings 4

Sans noix
Sans oeufs

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Ingredients

- 3/4 lb (375 g) spaghetti
- 6 oz (170 g) chorizo sausage, thinly sliced
- 2 tablespoons (30 ml) olive oil
- 2 cups (500 ml) tomato sauce, homemade or store-bought
- 1 bag 5 oz (142 g) baby spinach
- Salt and pepper
- Shavings of Parmigiano-Reggiano cheese

Preparation

- In a large pot of salted boiling water, cook pasta until al dente. Drain and set aside.
- Meanwhile, in a large skillet, brown chorizo in oil. Add tomato sauce and bring to a boil. Simmer for about 2 minutes.
- Add spinach and pasta. Heat and stir until spinach is just wilted. Season with salt and pepper. Serve and sprinkle with cheese. If desired, drizzle with olive oil.

Sausage and Spinach Spaghetti

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