Maple Taffy on Snow

Name: Maple Taffy on Snow
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1 ½ cups (375 ml) or about 25 maple taffy sticks
Ingredients: 1 can (19 oz/540 ml) golden or amber maple syrup; 1 pat of butter

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Preparation 5 min
Cooking 10 min
Makes 1 ½ cups (375 ml) or about 25 maple taffy sticks

Vegetarian
Nut-free
Lactose-free
Gluten-free
Egg-free

Ingredients

- 1 can (19 oz/540 ml) golden or amber maple syrup
- 1 pat of butter

Preparation

- Fill a large container (such as a 13 x 9-inch/33 x 23 cm pan) with compacted snow. Leave it outside, weather permitting, or put it in the freezer while the syrup is boiling.
- Pour the maple syrup into a large pot. Place a thermometer in the centre of the pot. Bring to a boil and continue boiling until the thermometer reads 238°F (115°C), about 10 minutes. To stop it from boiling over during cooking, add a pat of butter to the syrup. Remove from the heat. Be careful, the taffy is extremely hot.
- Test the taffy on the snow to check its consistency. If it’s too stiff, stir in a small amount of water. If it’s too runny, continue cooking.
- With a metal spoon or ladle, pour lines of boiling syrup on the snow.
- Let the taffy harden for a few seconds, then twirl around a spoon, fork or popsicle stick.

Note from Ricardo

The maple taffy will keep for a few days in an airtight container in the refrigerator. Add 2 tbsp (30 ml) of corn syrup while the maple syrup is boiling to prevent the taffy from crystallizing in the refrigerator.

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Maple Taffy on Snow

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Ingredients

Preparation

Note from Ricardo

Personal Note