Name: Thai Sauce
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 cups (500 ml), approximately
Ingredients: 1 can (14 oz/398 ml) coconut milk; 1 1/2 tsp cornstarch; 1 tbsp finely chopped fresh lemongrass; 1 tbsp finely chopped fresh ginger; 1 clove garlic, finely chopped; 1 tsp curry powder; 1 tsp (5 ml) sambal oelek; 1 tbsp (15 ml) canola oil; 2 tbsp chopped cilantro; 1 tbsp (15 ml) lime juice; Salt and pepper

1 can (14 oz/398 ml) coconut milk

1 1/2 tsp cornstarch

1 tbsp finely chopped fresh lemongrass

1 tbsp finely chopped fresh ginger

1 clove garlic, finely chopped

1 tsp curry powder

1 tsp (5 ml) sambal oelek

1 tbsp (15 ml) canola oil

2 tbsp chopped cilantro

1 tbsp (15 ml) lime juice

Salt and pepper

Thai Sauce

Categories

Ingredients

Preparation

Note from Ricardo

Personal Note