Indian Marinade
- Preparation 10 min
- Marinating 4 h
- Makes 250 ml (1 cup)
- Végétarien
- Sans noix
- Sans gluten
- Sans oeufs
See
Categories
Ingredients
-
- 1 cup (250 ml) plain yogurt
- 2 teaspoons (10 ml) curry powder
- 1 teaspoon (5 ml) ground ginger
- 1/2 teaspoon (2.5 ml) ground cardamom
- 1/4 teaspoon (1 ml) cayenne