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Preparation
20 min
Cooking
5 min
Marinating
8 h
Servings6
Makesabout 6 cups (1.5 litres)
Is there anything better than a cold glass of sangria on a hot day? This Spanish cocktail goes hand-in-hand with long summer afternoons spent out on the patio. With our recipe, your poolside will be transported to Barcelona or the Costa del Sol.