Maple Sap and Shrimp Soup

Ingredients

• • 2 litres (8 cups) pure maple sap
  • 16 large peeled shrimp
  • 500 ml (2 cups) baby spinach
  • 1 medium carrot, peeled and grated
  • 1 green onion, thinly sliced
  • 15 ml (1 tbsp) chopped red bell pepper
  • 5 ml (1 tsp) lime juice